Variety/Blend: 82% Barbera, 14% Sagrantino, 2% Marsanne, 2% Viognier
Vineyard: 98% Reddy Vineyard, 2% Canted County Vineyard
Appellation: Texas High Plains
Aging: Grapes were separately fermented in stainless steel tank, then aged for 2.5 years in used and neutral French oak barrels.
Label artwork by Sarah's Grandfather, Peter W. Fleming Jr.
